German sausage is Würste or very popular through northern Germany, such as the popular Berlin Currywurst (sausage with curry on top). While southern or Bavarian white sausage, Weisswurst, or popular with Süßem Senf or another sweet mustard sausage popular in Bavaria is a sausage made from beef or Wollwurst balls and pork, while the city of Nürnberg and Thüringen mit Sauerkraut, which is popular with grilled sausage Rostbratwurst with pickled cabbage.
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