Rice Sangyod a local rice varieties. A traditional rice-growing areas are endemic. In Phatthalung Grown for more than 100 years, is unique with brown damask. Consumption in the form of coarse rice is rice that has a high nutritional value. Rice Sangyod be retained by the culture and wisdom of Phatthalung over a long period. Evidence gathered from local varieties all over the country under the Care Federation in 2493 by the Division of rice varieties maintained. Department of Trade rice Ministry of Agriculture show that the name is one of the 11 samples of rice Sangyod local rice varieties. Collected from Muang Phatthalung, which appeared in the 81 Locality later, in 2525, has a collection of local rice varieties again. Phatthalung Rice Research Center in 1997 to collect rice varieties Sangyod rice (KGTC 82039) samples were collected from a plantation at Tambon Bang Kaeo District Phatthalung Fig. A number of samples collected. Later in the year 2530 with breeding rice varieties to choose among (Mass Selection) until rice strains Sangyod good. Consistent with the characteristics of the variety of seed slender volume was light, low amylose rice is opaque. Brown seed coat has faded to white, red, dark red when cooked to a new very soft. And remains soft when cooled rice in 2549 Sangyod Phatthalung. Get certified as a geographical indication products (rice GI) under the Geographical Indication Protection Act 2546 by the name. "Rice Sangyod Phatthalung" on June 23, 2549 marks the country's first hybrid rice GIs. From the above As a result, grain processing Sangyod in the form of hand drills for distribution in the community and neighboring provinces. It is getting very popular. The amount of money is not sufficient to meet market demand. As well as uncontrolled and quality standards. The packaging And developing ways to add value to products.
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