1. Kati
2. Pandan leaves 4-5
3. Ginger, crushed - salt. Little
4. Rice
5.samba 1 shifts Puk
6. Dried 80 grams (water immersion)
7. Tamarind water 70 g
8. Sugar 2 tablespoons.
9. Shallots head 4-6
10. Storm 1/4 pack)
11., shrimp, squid, chicken
12. Vegetable oil 1 ladle
13.Beans with fried fish
14. Eggs fried or boiled eggs
15. Fried chicken wings
16otaha (Toronto Star)
17. Fish fresh fried
18. Cucumber (squeeze lemon juice 1 can cut with a little sugar, salt).
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