คนไทยหลายๆคนคงคุ้นเคยกับการนำเนื้อท

คนไทยหลายๆคนคงคุ้นเคยกับการนำเนื้อที่ยังร้อนๆ หรือผักที่ยังอุ่นๆมาพักไว้ก่อนรับประทาน ซึ่งวิธีนี้ก็ทำได้ค่ะ แต่จะดีกว่านี้หากเรานำเนื้อ และผักไปพักไว้บนข้าวเพื่อให้น้ำซุปที่ติดมาซึมลงไปในชั้นเนื้อข้าว และเพิ่มรสชาติให้ข้าวได้เป็นอย่างดี

And add flavor to rice as well.

Thai people, many people are familiar with the area are still hot. Or vegetables still warm stay before eating. This can do it

ผลลัพธ์ (อังกฤษ) 1:

Many people probably familiar with Thailand to bring hot vegetables or also the space also before eating, staying warm. This method, which is better but if we bring this meat and vegetables to hold on to, rice soup that came to permeate into the floor, meat, rice and add flavor to the rice as well.And add flavor to rice as well.Thai people, many people are familiar with the area are still hot. Or vegetables still warm stay before eating. This can do it

ผลลัพธ์ (อังกฤษ) 2:

Thailand, many people are familiar with the area bringing hot. Or vegetables before eating them to stay warm. This is how it is done But it's better if we take the meat. To stay on top of rice and vegetables to make soup that came into effect in the white meat. And add flavor to rice as well, And Add Flavor to Rice as well. Thai people, MANY people are Familiar with the Area are still hot. Or Stay Warm Vegetables still before eating. This Can do it.

ผลลัพธ์ (อังกฤษ) 3:

Thai people, many people are familiar with the area are still hot. Or vegetables still warm stay before eating. This can do it, but it would be nice if we take the meat. And vegetables to stay on top of rice to water soup on you d into the layer of meat, rice. And add the rice as well.And add flavor to rice as well.Thai people many people, are familiar with the area are still hot. Or vegetables still warm stay before eating. This can. Do it.