Sugarcane Shrimp
, garlic, coriander, pepper shrimp mixture of sheep's head clean off the tail and the black middle minced salt, sugar and mix well. Put the flour, eggs, chicken, corn, frozen one hour massage until sticky. Cane rods clad statue as eggs and then fried until golden brown oil was Sugarcane Shrimp menu. Dipping sauce containing sugar, vinegar, salt, simmer, put together the grated carrot, radish, peeled, minced garlic, crushed red pepper. Serve with a side of boiled noodles, cucumber, pepper, lettuce, basil and mint leaves.
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