How to make the
1. Take slice the tenderloin, lamb ribs stick pieces, each 50-60 grams salt to spices, nuts, chips, with the event Ta Oh
2. The fermentation for approximately 15 minutes.
3. Cooked meat ball soup, hot and topped with caramel sugar
4. Bring potatoes to boil and cooked for about 10 minutes to Saute with butter
5. Bring a dish, sauce, mint sauce with rawi on lamb and plate. Decorate the plate with vegetables, beautiful.
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