Garlic cloves, 1/5 Cup of ThailandPaprika red pounded rough 1/5 cups.2 tbsp vegetable oil1 cup sliced, thick piece of pork2 tbsp light soy sauce1 teaspoon sugarOyster sauce 2 tbspPork stock or water 1/5 cups.2 cups basil leaves4 cups of cooked rice How to make a. Stir-fried pork with basil sauce with rice1. pounded garlic with pepper together enough broken Put the cups on hold2. set the wok, pour oil on the fire, medium-hot. Put a pounded-down stir-fry until aromatic. Put the pork and stir until around the3. the seasoned with soy sauce and oyster sauce sugar. Put the water or stock, then add the pork, fried Basil leaf. stir enough across again. Turn off the lights.4. scoop topped with steamed rice, served
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