Properties
.Chili and vitamin C, high, as the source of acid ascorbic which these substances. Expand blood vessel in the intestines and stomach to absorb food better, help the body tissues. Waste and bring nutrients to the tissues of the body (tissue).The quantity of vitamin C 87.0 - 90 mg / 100 g besides chili also contains beta-carotene or a high (pepper and fresh 140.77 RE)
.Chili also contains important 2 species, namely Capsaicin Oleoresin and especially Capsaicin substances, used in the food industry and products. In America products sold in the name Cayenne for sterilizing bacteria in the stomach of Capsaicin.Reduce muscle pain, shoulder, arm, waist, and various parts of the body, and whose products are sold both kinds of lotion and cream. (Thaxtra - P Capsaicin) but used in too.Safety USFDA has determined that the use of capsaicin. Concentration 0.75% for the treatment of
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