I've read in books. Weird food The first episode saw the name menu makes me not trust at all. It is about the snail, I think it's going to eat it? Asked about the history of the snail before to learn the history of this dish. Snail shell or gastropod to brag to the most common during the rainy season to earn a living.Many food miles and spread out like a species living at night.Lunch sun shade will Dodge. Snail has been growing rapidly.And reach of reproductive age at the age of approximately 5-8 months like spawn as carcass leaves. Log decay or under the surface soil moisture and sui ruan. Spawn a group of 200-300 groups of bubbles. In the one to lay their eggs each year. approximately 1000 eggs hatch into larvae when the.Percent survival very little. The average age of snail is approximately 5 years standing. This menu must be used to completely remove the thakkrapong clams to make Escargot snail sent us home sales in canned Escargot-Bangkok Skytrain car ko as appetisers. By taking the snail species have come to put in stuffed shells shellfish to brag.The size effect and lemon butter followed by a stuffed with a mixture of minced garlic.And other spices brought in high-heat ovens (Convection Oven) On tray hole metal or heat resistant tiles When baking until fragrant.It is eaten with a fork and a clamp made of this dish.Escargot snail shells are made from mostly to brag. Pagoda snail shells, Turkey.This is very convenient; The finished material is coming in the form of soft drinks cans.And then there is shell snail extract is sold to leading crowd in hoikrapong place in the shell.The menu is a menu that uses snail eating each other bloody in France's upper class in the past.But today the city is tricky, according to France's culture, General.Snail menu. Get a good look at it, there are cultural. Also known as Escargot ... Many people are familiar with dark-skinned shells tour would need to change new idea.But people never eat and eat, and then it may be fear, or horror shocker.
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