1. Cut the mushrooms into thin slices champions Perpignan rest before
2. Stir the onion, add the butter, onion, mushroom, champignon Perpignan, stir together
3. Add the broth, chicken broth powder, whipped cream to the boil. Add water to dissolve the flour
gradually. This will be the ones regularly. Boil and stir until soup begins to thicken up finish.
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