8 prawns, peeled 5 ounces minced po

8 prawns, peeled 5 ounces minced pork 1 ounce cellophane noodles, soaked 15 minutes in cold water 3 spring onions, sliced length 1 inch 2 prik ki nu, finely sliced 1 tomatoes, sliced 3 onion, sliced 2 tablespoon lime juice Blanch cellophane noodles for a few seconds and set aside. Boil Prawns then Pork till cooked, strain and mix with the glass noodles. Add spring onions, chillies, tomatoes and onion then season with lime, fish sauce and serve.

8 prawns, peeled
5 ounces Minced Pork
1 ounce Cellophane Noodles, soaked 15 minutes in cold Water
3 Spring onions, sliced Length 1 inch
2 Prik ki nu, finely sliced
1 Tomatoes, sliced
3 Onion, sliced
2 tablespoon Lime Juice

Blanch Cellophane Noodles for. a few seconds and set aside. Boil Prawns then Pork till cooked, strain and mix with the glass noodles. Add spring onions, chillies, tomatoes and onion then season with lime, fish sauce and serve.

8 prawns peeled,,5 ounces minced pork.1 ounce, cellophane noodles soaked 15 minutes in cold water.3, spring onions sliced length 1 inch.2 Prik ki Nu finely sliced,,1 tomatoes sliced,,3 onion sliced,,2 tablespoon lime juice.Blanch cellophane noodles for a few seconds and set aside. Boil Prawns then Pork till cooked strain and, mix with the glass. Noodles. Add, spring onions chillies tomatoes and, onion then season, with lime fish sauce and serve.