Fruit freezer ice does not melt as soon as there is a separate layer 3 layer so that the water from the melting ice. Do not hit the fruit does not make the fruit longer to soak and cham.
Freezer, fruit, ice will not melt quickly. There is a separate class into 3 classes so that water from melting ice does not make a fruit fruit bruising and a dip longer.
Freezer fruit ice will not dissolve faster to separate layer is a 3 layers to melting ice water from not being fruit, make fruit bruise. And as for a longer time