How to make a variety of unique pieces is a formula of rice each for themselves have made and sold a good response. in case anyone wanted to make a piece of rice to eat themselves. How do the following: 1. raw sticky rice (rice flour balls depends on the quantity of pieces. Balls of dough; Raw rice 2 Lausanne 1 ball). Use rice a new snake fangs, well, there are no other grain mix lot. About khaoklang years. This is very important, the sticky rice. Do not use the old rice because of the color of the yellow grain never pretty. Sticky rice is very good, it is not a new issue, and the grain (rice or glutinous rice 6-San PA Tong kok, but want to see if there are no other grain mix lot) for about khaoklang years.2. wash the rice thoroughly to remove dust and crude. Rinse about 2-5 times. 3. when the wash is done, remove the raw rice, frozen water. Use clean water to soak 6 hours or leave them across a Kean. 4. set the water to boiling. Take the frozen glutinous rice left wearing one or beat upon. It takes approximately 30-40 minutes to see whether, ripe and strong kidney. 5. bring the cooked sticky rice container, such as trays and muscular, cold or flip back and sticky rice. I notice that none of the rice. 6. apply sticky rice cooked the dinner and then went to wash the rice and rubber. About 2-4 times, using clean water through chlorination and treatment of disease or the water through the filter from the water (water containing chlorine can cause a yeast dough balls from work not often). Clear, clear water, cement, rubber, rice, but the rice will be spotted, but whether it is yellow and it is not pretty. 7. take out the cooked rice, rubber, rice, washed up, write down the drain. 8. grind rice flour balls (balls of dough pieces, details; Raw rice 2 Lausanne 1 ball). 9. take the drain and then cooked sticky rice to mix rice flour balls the piece gradually sprinkle powdered rice flour balls (the little pieces, and then mash. Do not sprinkle all at once). This is very important that the dough balls will give a good taste. To mix by hand, or the typical paddle to knead to mix, nationwide. 10. when preparing the mash, then packed into containers, according to our banana Cup pot but put a jar lid mitchit. Let a function of yeast dough, which will change into sugar. Called namtoi takes 3 days, but if the cold weather might take more 1 day, sweet onion, rice and edible piece (after rice and pieces that put the refrigerator can store a month. Put in the refrigerator to reduce the working of yeast is not, as too much alcohol).Tips for making rice pieces-Clean is very important because it affects the taste of the rice pieces. If there is contamination of rice to make the piece with a sweet sour mix.- ข้าวเหนียวควรเลือกอย่างดี คือไม่มีเมล็ดข้าวอื่นปนมาเยอะ เพราะจะทำให้ข้าวเหนียวสุกไม่ทั่วถึงทำให้ข้าวเหนียวบางเมล็ดเป็นไต- ลูกแป้งข้าวหมากที่คุณภาพดีก็มีผลต่อรสชาติของข้าวหมาก ข้าวหมากจะหวานมากหรือหวานน้อย- อุปกรณ์ที่ใช้ทำข้าวหมาก ควรแยกต่างหากจากอุปกรณ์ที่ใช้ประจำทั่วไป และทำความสะอาดโดยใช้น้ำเปล่า- น้ำต้อยข้าวหมากออกมากหรือน้อยขึ้นอยู่กับเมล็ดข้าวที่คลุกเคล้า เมล็ดข้าวที่คลุกเคล้าลูกแป้งข้าวหมากแล้วค่อนข้างมีเมล็ดติดกันน้ำต้อยจะออกมามาก แต่ถ้าเมล็ดข้าวที่คลุกเคล้าลูกแป้งข้าวหมากค่อนข้างแห้งเมล็ดไม่ ติดกันน้ำต้อยจะออกมาพอดี
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