honey glazed chicken rice122honey glazed chicken rice120honey glazed chicken rice121:: Ingredients and seasonings "roast chicken honey"::-1000 g chicken thigh4 coriander roots, root-large-Garlic cloves 1 tablespoon small Thailand 1 teaspoon white pepper-Thailand-2 tbsp sugar Tin-2 tablespoons honey. -2 tablespoons evaporated -Dark soy sauce Complete baby seal 1/2 tbsp -Soy sauce Complete 3 tbsp baby seal -Concentrated oyster sauce 2 tbsp baby seal, complete.honey glazed chicken rice101:: Ingredients and flavoring "sauce for chicken lash"::-Concentrated oyster sauce 1 tbsp baby seal, complete.-1 tablespoon honey.-1 tbsp warm waterhoney glazed chicken rice113:: Ingredients and seasonings "soup"::-1000 g large pieces of minced chicken frameCoriander root, root-510 cloves garlic cloves-large-Chilli white enough crack Thailand 1/2 Tablespoons (some wrapped in white cloth)- -700 g white radish peeled 1.5 cm thick sliced-Thick sliced 0.5 cents to 5 glasses-4 tbsp rock sugar-3 tbsp salt-Soy sauce 4 tablespoons baby seal, complete-3.5 litres of waterhoney glazed chicken rice105:: Ingredients and seasonings "Hainanese"::-Jasmine Rice 2 cups old Central new-2.5 cups of rice for the soup. -1/3 cup chicken oil-Sliced to 5 glasses-3 tablespoons chopped garlic, Thailand honey glazed chicken rice110:: How::The default root, cilantro, garlic, chilli, we pounded Thailand (in the section of the fermentation of chicken), before it is finished, add pounded me a check each leaf monkey is a bargain, and then enter the microwave soy sauce with soy sauce and oyster sauce, black. Children's seal completely into it, followed by sugar, honey and milk pail!, then stir all the ingredients together. honey glazed chicken rice102 It's chicken, and then gently massage well until water penetrates into the chicken meat tenderizer until it puts forth fermentation fridge for 1 night or at least 6 hours. (Night clubs, should be a day before the fermentation, hands-on 1 day!)honey glazed chicken rice103Marinated chicken close enough that we have to make soup for rice it.Let us remove the pot and boil water on the stove. Use medium heat Enough rage, it put the ginger root, garlic, cilantro, sliced (all three examples here enough difference). Thailand peppers (wrapped in white cloth, cracked enough for some to complete rot). Wash and clean chicken frame t radish down to hurt? honey glazed chicken rice105 Wait until the water boils again, you will see small bubbles floating on the surface of the water is full. It gradually took the spoon or spoon out all the bubbles to a minimum!honey glazed chicken rice107Reduce power light power is enough to make the water in the pot, then make kraphueam seasoned with salt, sugar, soy sauce and baby seal stew is approximately 1.5 to gravel-2 h in the soup pot to scoop it up, see little taste!?, which? in the soup pot is quite dark flavor so that we will be able to use rice. If fresh soup. Rice cooked will have no taste, because in that case, when the taste if the soup flavor soft feel to it by adding ค่ะ (flavor of the rice is slightly weaker than about half the soup taste) ...... Now we'll get it, and then rice for soup. Turn off the furnace power.!honey glazed chicken rice108honey glazed chicken rice109Then turned to the empty pan over medium heat on the stove, using the! Put the chicken oil (from Zhao chicken) into it. It's hot start put oil, garlic, minced ginger, minced down with Zhao. It put a poultice of RA yellow faux rice that we already saw (Sao 2) according to the stir fried, fried rice is dry enough to come and go from the small rice grains become a cloudy start sai it off the stove.honey glazed chicken rice111Fried rice scoop, we enter into the rice cooker. According to broth, and rice as usual!, quantity used rice soup, do not adhere to the PIM used PE, based on normal water quantity used, but reduce the amount of rice down little tattoo hurt? Assume that the previously used water 4.5 cups 3 cups rice, it would reduce the amount of water to one cup 4.2 formulating tattoo.honey glazed chicken rice112Rice is cooked enough, we took the paddle or wooden chopsticks in rice to the pot, this is a bargain becomes a closed lid and then the rice and leave for another 30 minutes to break out!honey glazed chicken rice117And then we wait for it to break out the chicken rice, marinated roasted, cooked, placed in. which friends will choose charcoal Flame Grill Pan on PTFE (Teflon) packing. Roast in the oven, in the microwave or in a pot roast, Grill, Fryer Oil useless. The friends is a bargain.honey glazed chicken rice115But enough of my friends grilled chicken cooked before removing from grill friends mix oyster sauce, honey, baby seal complete and hot water according to the proportion of the top person. honey glazed chicken rice114Take to roast and chicken skin on for another 30 seconds, it is already.The deliciousness of this menu. In addition to rice and chicken, and then sachati it. Obviously it is to roast chicken, cooked, sunny. Don't roast until the chicken is dry? maybe time will eat solid feeling that it rarely attend it with rice.Roast chicken with this recipe. Remove the steak to a honey chicken or Hamburger Bun is inserted.honey glazed chicken rice116Then we will have a roast chicken honey thigh out this look no Ka ^_^ eat.honey glazed chicken rice118Enough time to eat a rice dish we got it and then bring our grilled chicken chop with knife, paste onto the A33 khom big rice sliced cucumber termination chilled pasted beside scallion with hot soup 1 cup extra water and now we've got the grilled honey chicken and rice, both of face and it's delicious, is a bargain.How to make a soup with rice, it allows us to bring the remaining broth from rice mixed with water (dilute), then boil, boiling again, again using?!, or if would like to have a slightly sour mixture, it may be sliced pickled sour boiled down to e.
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