1. cut out the shrimp heads and shells Use a knife, black hairs out.2. the surgical knife is used, then the shrimp, overturn a horizontal throw distance about 1 cm. 3. Rinse the shrimp, water, then dry thoroughly.4. mix the flour with water until the mix, crispy batter melts cold does not stick. Salt and pepper a little Cayenne Thailand5. prepare the flour dish, remove the shrimp, mix down to fit.6.7. pour the oil in a frying pan put the oil in, flood, to decent fried shrimp. Turn on medium heat and wait for the hot oil.8. waiting for hot oil, so come by, bring shrimp batter mixed with wheat flour, and mix and deep fried batter coating, plating, until all men can do. The oil is hot enough, then bring down to fry.9. FRY until dough is cooked Toast then brought on a rack, then put a plate with apricot dipping sauce held.
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