Meat, fish and rice are served with pickled vegetables, dried beans, tofu and the like radish, mushroom, dried seaweed, Japanese tend to have a high nutritional value .
The rice will have meat. Pickled fish and various beans with tofu, including dry seaweed, radish, dried shiitake mushroom. Japan foods often have a high nutritional value .
The rice will have meat, and eat the vegetables, beans, tofu and dry. For example the Head Lettuce, dried mushrooms, Japanese Seaweed is often highly nutritional