How do
1. Boiled the pasta in boiling water, add salt, pepper and olive oil takes 7 minutes to scoop up the
next blanched New Zealand mussels and squid, fresh 1/2 minutes, set aside (maybe add shrimp, clam. another time)
2.The wok, add 1 tablespoon olive oil with chopped onion. Stir until fragrant
3. Put ketchup 1 cup salt to it. Not too salty
4. Put the pasta into it. Mix thoroughly with ketchup
5.Put blanched squid Boiled mussels Sprinkle with oregano, onion Mix thoroughly
6. Closing fire plate, sprinkle cayenne pepper if you like spicy, add
.
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