So far some khrangklap cause a splash of oil to cause smearing and sometimes there is still oil remains inside the envelope, which could result in consumers getting folk to eat noodle semi-finished decreased.
And sometimes to cause a splash of oil to cause fouling. And sometimes, there is still oil remaining inside the bag, which could result in consumers get the pleasure of eating instant noodles dropped it.
Sometimes back cause rebound of oil and created a stained. And sometimes there is still oil left the envelope, which may result in the consumer to get the joy of eating instant noodles was reduced.