Material
1. Meat chocolate cake
3 2. Cherry jam butter
. 4. 5. Shortening
6. 7 flake chocolate syrup
.
วิธีทำ
1. Beat cream, starting from the add butter 150 gram to rise first
2.Put the shortening, down to about 300 g, then slowly pour syrup into line. To prevent the butter and water separation of
3. Stay cream. When it comes to the decorations. To scrape off the burnt out and cut top
.Divide the cake into 3 I
4. For cake class. To cut down on the amount of cream cake without so much as too
5 cherry jam.The cake layer slit split on top the cake layer by layer and the slit is placed 2 cream throughout the whole
by fine and cream cake Stick to flake chocolate cake side edge over
6.Apply the cream decorations to look like a cork. And put the cherry on top of the cream squeeze a moment
7.? Sprinkles, chocolate in the middle of the cake. Pearl sugar and decorated with silver. Other like sugar or flake
.
การแปล กรุณารอสักครู่..