Sushi, Japanese food nationality. very popular in Thailand, anyone can think that it is easy to mold into rice, just raw fish,but in fact, it isn't just that, a man who is a chef, sushi has to be trained very hard because of the mold for the Japanese Sushi rice, and it is the art that can help raise more taste, excellent Sushi.
than to a sushi chef, IT,This is the way each of them need to go through the tough training hard, and began to learn about it from the raw materials, particularly the eclectic fresh as well as the preparation of each raw material.
Everybody thought that it was just as simple rice formed the raw fish
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