Brown rice, red or call another name, "rice, crab" grain is a reddish-brown. Consumers rarely eat Possibly due to the color of the rice and badlyThe fat volume rather than rice milled around 1 as a substance called carotenoids, which will change into vitamin A in the body There are also more than other iron rice varieties Which helps to prevent anemiaWill benefit from rice bran and germ, which is still intact
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