Origin of Roti In General, the word Roti bread, or it may refer to various kinds of flour products. For example, Java and decay leave dough products pati or bread, each have unique names vary. For language Marathi, often called Roti that pati Jaya or poly. Best silver strike called Rosa's tli In the Punjabi language. Roti eating simple type is called a decay to leave (Phulka) and usually get bread. Usually this means using more flour baenklom Fu Things to eat in India and Pakistan. Best flour, the yeast, it will put more Fu called na-an. (naan) That set from the North West of South Asia.Bread or bread bani that balloon inflation 7. In countries that Thailand, the term refers to a type of Roti dough called Maida, art colleges, Nu-Malay called Roti. The Chennai and in Singapore called Roti Ka Ta usually sprinkled with sweet condensed milk sugar. Sometimes they put the eggs into a frying pan, fry the dough while on. Eat while hot or cold
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