The results are an extract from the dried chilies (Capsicum annuum, Capsicum frutescens L. L.) By controlling the strength of the substance capsaicin 0.025 percent in the finished product by weight.
The drug is extracted from the dried peppers (Capsicum annuum L., Capsicum frutescens L.) by controlling the strength of the substance capsaicin 0.025 percent by weight of the finished product.