From a study of the Office of the food and Drug Administration Committee. Survey sample fried oil from floating panel and cart including fried tofu fried in oil, oil, oil fried chicken, deep-fried dough oil fried meatballs and FRY in oil cake/banana/it/taro deep fried in oil, for example, the number 187 food from fast food restaurants, for example, the number of FRY oil, noodles and 64 industrial semi-finished noodles. The number of 3, for example, Repeat the frying oil quality deterioration is found and can be harmful to health, to 13 percent.
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