1. first, remove the carrots, baby corn, beans and potatoes, boiled, cooked by inserting a little salt.2. set the wok. Put the onion, minced Butter, unsalted Put the boiled vegetables in the first step (excluding potatoes). Put salt and ground black pepper, a little Thailand, then stir well and bring to hold a plate. 3. the next step wok fresh minced parsley, and butter then stir fried with potatoes, bring to the boil and then until fragrant hold a plate. 4. then remove the pork, sprinkle salt and pepper black accommodation, Thailand. Wok, heat oil in a frying pan, pork roast, bringing down the ripening. When cooked, and then bring up the Insert plate. 5. bring a pan roast pork is finished (not mild dishwashing detergent). Butter, unsalted, shallot, minced, chili, fried onion, pounded the black hemisphere, Thailand. Put a red wine gravy seasoned with black pepper and stew while Thailand salt. Put the whipped cream. Stir lap topped on pork.
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