Ingredients (for 20-25 pieces)
1/2 cup all-purpose flour 2
eggs, 1 in 4 eggs
, baking powder 5 teaspoon
salt, 1/4 teaspoon
sugar, 1/2 cup
ricotta cheese 1 cup
vanilla 2 tablespoons. Tea
Xing sugar for garnish
vegetable oil for frying,
dip mix, chocolate
, dark chocolate, chopped 1/2 cup
whipping cream 1/2 cup Ping
1 tablespoon orange liqueur
Preparation
1. Beat the eggs in a mixing head hit. The foam leaves Add sugar, vanilla ricotta cheese, wheat flour, baking powder and salt and beat until combined mixture will thicken
2. Heat the wok, add oil, wait for the dough, then use a spoon to scoop two cars to be enough to wipe spheres. Then wipe down frying pan fry over medium heat for 3 minutes, until puffed and golden ripe scoop up the oil to drain. Sprinkle sugar over the sink
3. Dip the cooked chocolate whipped cream to boil Ping. Pour chocolate Add orange liqueur Stir well and melted chocolate. Serve with donuts
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