1. Mix Allantoin dissolved in 4.5 liters of water, stir well
2. White oil into the mixture clause. 1.
3. Swiss Cross Slam piecemeal. Stir well until mixture is creamy, rich and
4. Add the glycerin to it. Stir well until the solution is homogenous
5. Put the pumpkin pulp extracts,
preservatives, fragrances 5. Stir well.
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