And then take you to the kimchi land Making kimchi which told that the Joseon era happened kimchi (Choson) by the villagers to store fresh vegetables fermented in jars. Korean people put Kimchi in almost every type of cuisine from boiled rice, fried rice, noodles, rice, soups, pizza satu. Top Korea people do eat kimchi at home. The position is different for each home, kimchi, and passed as the late women's heritage as well as Korea chawak. Invitation to share your experience in making kimchi Korea national cuisine. With all the time, and there are also more than 100 types of kimchi. You try and practice skills of kimchi to taste yourself. If you are addicted to vacuum bag packaging. To come back to eat here at Thai country.
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