1. put oil in a saucepan and bring to a medium heat setting. Put the peppers, garlic and oregano until into galingale.2. put the chicken meat into tender, almost everything season with fish sauce, sugar, chili pepper and Thai basil, chili, Capsicum Frutescens. 3. adjust the lamp, and stir rapidly until all the ingredients together well, then turn off the heat. Draw a plate and served fathanthi
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