History of the frozen rice from Thai Mon culture 2 routines in the central region of the Thai culture Thai commercial bank encyclopedia Foundation said the from query on the Thai Mon descent communities, Wat Muang, Ratchaburi. Known as "the day of the Festival," which tells the story of how the angel who maintain the world returns to heaven, as old new year's Eve. Day 2 is a "blank" date "or" wannao, which, today, the world is not treating the Angel, or call today. It is located between between the end of the year and new year's day. The date section 3 is considered to be "new year's day" or "day" era to Ascend, which is the date that the new element coming Angel healing the human world before Songkran Festival day 1. Which is the center of the village by creating the Court, which is made with bamboo cut bananas with white fabric and decked out with flowers, and the Court alone, the Festival (Expo rose or flower khoun) Kang umbrella on Court. The home page of the manual) for food for the spirits, there diet consists of immersing the rice 7: fried shrimp paste. Sweet pickled garlic, ground fish, fried egg. Sweet young jackfruit salad fried lettuce Salted Crab Salad with mango and noodles (Pad Thai is.) Red sticky rice and kalamae How to cook frozen rice in a ceremony the spirits are made by welding electrodes, there are outdoor chat ratwat flag. When Cook, then pour some into a white cloth on kraban. Use cold water with rice, rice polishing tool, and then use the cool, clear LaTeX. 7. This method is also known as the rice ceremony. There are also ways to Cook rice to soak another way that comes from the words spoken of the villagers. Cook until rice is used as a fish's eye, rather than rice, then pour cold water in, then rinse until kraban put the clay pot. By Mo 's, smoke baked into the pot roasted 1 day 1 night or 3 days some people bake 3 nights but I like. Rice put the pot and pour water down the candle smoke will not be baking or bake with flowers.
การแปล กรุณารอสักครู่..