Chapter 1IntroductionThe origin and significance of the project. Papaya is one of Thailand's savory dishes. There is no exact origin by seems to be coming from the northeast of Thailand and Laos. Most are made by bringing the raw papaya grater is a line comes in a mortar with a miniature tomato bruised roasted peanuts, dry shrimp, chili and garlic, seasoned with sugar, fish sauce, marinated crab bucket, or fermented fish, spicy citrus and slightly salted out to eat with sticky rice and grilled chicken, fresh vegetables, such as cabbage, or by having a green bean side salad is the food that people eat every popular Thailand quite a food that can be made easily is not wasteful expenses do SOM, and can lead to a career. Papaya salad is delicious dishes for those popular food recipes and also are popular among foreigners has become the national dish, go already.The word "spicy" is a dialect derived from the word "orange" means "sour part made that" TAM "as a verb, means to make crushed by a dedicated device called" pestle ", the word" spicy "means sour foods that pass the TAM. My group, but the concept that will be made available in English as papaya salad with spicy food, because the story of people and the popular Thailand foreigners like to eat salad every time I come to Thailand and a food of Thailand people. In addition to an Tom yum Kung Thai Green Curry, papaya salad, stir-fried in Thailand, but there too. Spicy food will not be reached, the Prodigy. Not cheap, but the food is elegant and valuable to people as the longtime Thailand food delicious, easy. You can get all ages. Group of spicy that I would love to study steps. The device and the mix what I recomend is a valuable food delicious and artful, delicious to eat. And can lead to a career or made orally.
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