As the region with coastal area on most topography as acute filed. Into the sea people who live in this region are the most popular fishing grounds There are many resources in the sea. When live sea career related to sea food concepts is seafood. The food most of the south is often associated with fish and other sea seafood or fish naturally has fishy smell. Most southern food is not out of spices. In particular, turmeric, seems to be virtually indispensable. Because the ability to smell. Therefore, it can be seen that the Southern food is the color yellow. Almost everything, whether it is curry fish kidney sour curry with fried fish, fried chicken, with turmeric, all! And look, on the other hand is the culture of eating a harmonious blend between Buddhist and ชาวไทยมุ slim in the south.Southern food tastes unique. The concentration and spicy. Southerners prefer to cook salty. By not eating sour sweet taste. Result from the fresh hot pepper, chili pepper, dried and put in the curry paste. Salty and sour salt derived from the paste from orange guest Averrhoa bilimbi and distressed, lemon, tamarind tamarind site, etc., because most southern food is spicy. So it can be seen that the South will eat the vegetables along with eating rice to reduce PEP down, which will run south vegetables. These vegetables with ease, which is similar to the central, such as eggplants, cucumbers, beans, nuts, pool, etc.
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