Ingredients
500g potatoes, peeled
Salt 1 teaspoon
butter 1 tablespoon
vegetable oil for frying
Method
1. Potatoes, cut into 1 ½ inch long ¼ stick it to rinse
out some dough is cooked and blanched in boiling water for 3-5 minutes, scoop up wash
cold water. To dry
2. The oil pan When the oil is hot, put it stick fry. The yellow scoop up the
drain. Toss with butter and salt thoroughly. Serve with chili sauce or
ketchup. (These are 4 people).
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