Pickled snake wine originating in Vietnam. Later it spread to all regions. In particular, countries in Southeast Asia. And the southern part of China , even though it contained snakes are poisonous snakes in the decanter. But the snake was soaking liquor for a long time. Make gradual poisoning Dilution and destruction in the end. We can drink without endangering said. Pickled snake wine with medicinal properties. But many foreign tourists choose to buy the show at home. Buy more to dope!
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