ฉันต้องการสมัครงานในตำแหน่งพนักงานเ

ฉันต้องการสมัครงานในตำแหน่งพนักงานเสิรฟ์
erformed chemical analysis of raw materials and manufactured products.
Validated company compliance and alerted the QA Manager of any changes from the specifications.
Conducted plant weight and temperature checks, ingredient usage and distribution for maintenance purposes.
Evaluated freshness of products for finished products done daily.
Performed regular sensory evaluations for raw material and finished products.

Lab Technician May 2004 - December 2006
Delta Scientific, Albany, NY

Responsibilities:

Worked with the service technicians, vendors, and contractors on regular basis for food sampling.
Utilized the energy monitoring system to determine energy savings and prove performance.
Worked closely with store personnel, third party contractors and other technicians.
Conducted maintenance on refrigeration systems in supermarkets to ensure freezers are running in good condition.
Rebuilt basic mechanical machinery and performed repairs for maximum operating efficiency.
Programmed electronics equipment, recognized programming errors and corrected the codec to meet operational standards.

Food Technologist February 1999 - May 2004
C&S Wholesale Grocers, Inc, Albany, NY

Responsibilities:

Conferred with other engineers as required to complete assigned tasks.
Developed important application to support new product development.
Upgraded trainings and seminars on the new trends in food technology.
Relayed orientation and training to personnel for any updates and information in the field.

Education:

Masters Degree in Nutrition, University of Iowa, 1999
Business of Arts in Food Science, Rockefeller University, 1994

Skills:

Knowledge in food cost control experience
Knowledge in food safety and sanitation
Experience in lesson plan development
Excellent leadership, communication and group facilitation skills
Ability to work in a team environment
Ability to maintain records and documentation
Computer literate (Microsoft Word, Excel, PowerPoint and other Microsoft Windows applications)
Excellent administrative, organizational and analytic skills

Awards and Affiliations:

Restaurant Facility Management Association, Member
Food Service Management, Member
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ผลลัพธ์ (อังกฤษ) 1:

I want to apply for a job in the position the employee soen.erformed chemical analysis of raw materials and manufactured products. Validated company compliance and alerted the QA Manager of any changes from the specifications. Conducted plant weight and temperature checks, ingredient usage and distribution for maintenance purposes. Evaluated freshness of products for finished products done daily. Performed regular sensory evaluations for raw material and finished products. Lab Technician May 2004 - December 2006 Delta Scientific, Albany, NY Responsibilities: Worked with the service technicians, vendors, and contractors on regular basis for food sampling. Utilized the energy monitoring system to determine energy savings and prove performance. Worked closely with store personnel, third party contractors and other technicians.Conducted maintenance on refrigeration systems in supermarkets to ensure freezers are running in good condition. Rebuilt basic mechanical machinery and performed repairs for maximum operating efficiency. Programmed electronics equipment, recognized programming errors and corrected the codec to meet operational standards. Food Technologist February 1999 - May 2004 C&S Wholesale Grocers, Inc, Albany, NY Responsibilities: Conferred with other engineers as required to complete assigned tasks. Developed important application to support new product development. Upgraded trainings and seminars on the new trends in food technology. Relayed orientation and training to personnel for any updates and information in the field. Education: Masters Degree in Nutrition, University of Iowa, 1999 Business of Arts in Food Science, Rockefeller University, 1994 Skills: Knowledge in food cost control experience Knowledge in food safety and sanitation Experience in lesson plan development Excellent leadership, communication and group facilitation skills Ability to work in a team environment Ability to maintain records and documentation Computer literate (Microsoft Word, Excel, PowerPoint and other Microsoft Windows applications) Excellent administrative, organizational and analytic skills Awards and Affiliations: Restaurant Facility Management Association, Member Food Service Management, Member View MoreSample Flight Test Engineer ResumeSample Floral Designer ResumeSample Food And Drug Inspector ResumeSample Food Assistance Program Specialist ResumeSample Food Engineer ResumeSample Food Inspector ResumeSample Food Service Manager ResumeSample Food Technologist ResumeView All »»© 2015 GreatSampleResume.com

ผลลัพธ์ (อังกฤษ) 2:

I want a job in the search Employee drive
Erformed Chemical Analysis of RAW Materials and Manufactured Products.
Validated Company compliance and alerted the QA Manager of any changes from the Specifications.
Conducted Plant weight and Temperature Checks, ingredient usage and Distribution for Maintenance purposes.
evaluated freshness of Products for Finished Products done Daily.
Performed regular sensory evaluations for RAW Material and Finished Products. Lab Technician May in 2004 - December 2006th Delta Scientific, Albany, NY Responsibilities: Worked with the Service technicians, vendors, and Contractors on regular basis for. Food sampling. utilized the Energy Monitoring System to Determine Energy savings and prove Performance. Worked closely with Store Personnel, third party Contractors and Other technicians. Conducted Maintenance on Refrigeration Systems in Supermarkets to ensure freezers are running in good condition. Rebuilt Basic Mechanical Machinery and. performed Repairs for maximum operating efficiency. Programmed Electronics Equipment, recognized programming Errors and corrected the codec to Meet operational Standards. Food Technologist February one thousand nine hundred and ninety-nine - May 2 004 C & S Wholesale Grocers, Inc., Albany, NY Responsibilities: CONFERRED with Other engineers as required to Complete assigned. Tasks. Developed important Application to Support New product Development. Upgraded trainings and Seminars on the New Trends in Food Technology. Relayed orientation and Training to Personnel for any Updates and information in the field. Education: Masters Degree in Nutrition, University of Iowa, 1,999. business of Arts in Food Science, Rockefeller University, 1994 Skills: Knowledge in Food cost Control Experience Knowledge in Food safety and Sanitation Experience in lesson Plan Development Excellent Leadership, Communication and Group Facilitation Skills Ability to Work in a Team Environment Ability to maintain records and. Documentation Computer literate (Microsoft Word, Excel, PowerPoint and Other Microsoft Windows Applications) Excellent administrative, organizational and Analytic Skills Awards and Affiliations: Restaurant Facility Management Association, Member Food Service Management, Member View More Sample Flight Test Engineer Resume Sample Floral Designer Resume Sample. Food And Drug Inspector Resume Sample Resume Food Assistance Program Specialist Food Engineer Sample Resume Sample Resume Food Inspector Food Service Manager Sample Resume Sample Resume Food Technologist View All »» © 2015 GreatSampleResume.com.

ผลลัพธ์ (อังกฤษ) 3:

I want to apply for the position in the service employees erformed chemical
analysis of raw materials and manufactured products.
Validated. Company compliance and alerted the QA Manager of any changes from the specifications.
Conducted plant weight and temperature. Checks ingredient usage, and distribution for maintenance purposes.
.Evaluated freshness of products for finished products done daily.
Performed regular sensory evaluations for raw material. And finished products.

Lab Technician May 2004 - December 2006
Delta Scientific Albany NY,,



, Responsibilities: Worked With the, service technicians vendors and contractors, on regular basis for food sampling.
.Utilized the energy monitoring system to determine energy savings and prove performance.
Worked closely with, store personnel. Third party contractors and other technicians.
Conducted maintenance on refrigeration systems in supermarkets to ensure. Freezers are running in good condition.
Rebuilt basic mechanical machinery and performed repairs for maximum operating. Efficiency.
.Programmed electronics equipment recognized programming, errors and corrected the codec to meet operational, standards.

Food Technologist February 1999 - May 2004
C & S Grocers Wholesale,,, Inc Albany NY



Conferred Responsibilities: with. Other engineers as required to complete assigned tasks.
Developed important application to support new product development.
.Upgraded trainings and seminars on the new trends in food technology.
Relayed orientation and training to personnel for. Any updates and information in the field.



Education Masters Degree in Nutrition University, of, Iowa 1999
Business. Of Arts in Food Science, Rockefeller University, 1994



Knowledge Skills: in food cost control experience
Knowledge in. Food safety and sanitation
.Experience in lesson plan development
Excellent leadership communication and, group facilitation skills
Ability to work. In a team environment
Ability to maintain records and documentation
Computer literate (Microsoft Word Excel PowerPoint,,, And other Microsoft Windows applications)
Excellent administrative organizational and, analytic skills

Awards and Affiliations:?

.Restaurant Facility, Management Association Member
Food Service Management Member


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Sample Food And Drug Inspector Resume
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Sample. Food Engineer Resume
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