The ingredients.-Gum (cut small pieces) found at 30. Gram (1 spoon cow).-200 g cooked boiled water (14, spoon, fishy).-15 g syrup (1 spoon cow).-A little salt 2 ounces (2/5 TSP)
Ingredients - ripe guava (cut into small pieces), 30 g (2 Spoon) - 200 grams of boiled water (14 Spoon) - syrup 15 grams (1 teaspoon savory) - a little salt 2 g (2/5 tsp).
The mixture - gum to arrange (cut into small pieces) 30 g (2 Dinner spoon) - water to cook 200 g (14 dinner spoon) - syrup 15 g (1 dinner spoon. ) - a little salt, 2 g (2 / 5 teaspoon).