This week is working in the kitchen, bakery. By him to work in the morning is at 6.00, I need to enter a block into sweets and pastries for breakfast buffet. By various desserts, these are the croissants. Denis Tzu nimo quid rolls, Donuts, etc, and then I just made pancakes, waffles, and keep pace with the needs of the customer, until 11 a.m., I was packing station and clear everything up, and then took up the candy Club, lao are for VIPs, eat snacks, and hold back the kitchen. Clear the remaining pastry and managed to make a pudding made water, pudding, pancakes, waffles, juice and flour Roti prepared for tomorrow.
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