However, the antioxidant activity,

However, the antioxidant activity, after drying,
was increased in mango from 68.6 to 86.3 %, in papaya
from 64.1 to 80.4 % and in banana from 59.5 to 73.2 %,
respectively.

ผลลัพธ์ (อังกฤษ) 2:

However, the antioxidant Activity, after Drying,
was Increased from 68.6 to 86.3% in Mango, Papaya in
from 64.1 to 80.4% and from 59.5 to 73.2% in Banana,
respectively.