Kale (the name of Science: Brassica alboglabra) is a popular green leaf vegetables eaten part of a consumer General and. Originated in Asia and widely in China. Taiwan, Hong Kong, Malaysia and the Thai nation, which the Chinese called Chinese broccoli, chicken, Yilan supplements (Chinese: Jie lan Chinese broccoli, vegetable
vegetable's age), the 2-year-old single-season vegetables are grown, harvested, about 45-55 days [1]. Kale Greens can be grown throughout the year, but the most productive planting time in the October-April.
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