Buying fresh crab meat tight
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1 crab is 2.Choose the most, because usually crab is water in. When caught up the water will evaporate away all the time. So the more available for a long time. The lighter weight, thus to choose the crab that heavy. It
3.To flip over the belly crabs. If there is light yellow, or there is a stain on the groove between the segment that is old shell crab through molting for a long time. Indicates that a crab texture
4.To use the thumb to press down the belly, if press solid, not hollow is a crab texture
, 5. Crab claws with any broken on one side or both sides. The observation that have small claws grow. Can ensure that a crab texture
6.In the case of mud crab, observed from the tip of the crab
If stain like paint. Show that the claws that through the use of a crab that took over the change for a long time as well
7.If you want to choose a male crab meat If you want to choose the female crab eggs by characteristics as follows:
- the males have large claws, cover the chest taper it resembles a paddle
.- the female crab, cover the chest will big, it resembles a flower. If the eggs are used finger shell there will be dense
8. For Portunus pelagicus, option, with gray, with a thin
1 buying Pudong.Crab meat Dong choose lime, turbidity, water clear Dong Auburn not blackened
2. Salted crab, smell doesn't smell. If salted crab too. You will notice see's salt flats. The island by legs and claws crab
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