Dessert Ingredients 500g green beans, raw halibut condensed milk 1 1/2 cup mixture for plating agar agar powder 2 tablespoons sugar 1/4 cup granulated sugar 2 1/2 cups of food coloring in the water 2 cups baking methods. coated green beans soaked in water for about 3 hours to force the vice-whites. Steam and rot To thoroughly mix the mashed steamed green beans, sugar, coconut milk over medium heat, stirring to combine. Until the mold is dry beans Set aside to cool, remove the mold and then stir the beans into a fruit such as apple, cherry, mango, peppers, etc., use a brush dipped in paint. Drain beans, fruit Like the fact that a small wooden stick on foam plug and let it dry gelatin and water to boil, add sugar, melted 1/4 cup boiling the juice into dampened jelly mold all over embroidered on the foam to dry. Do this about 3 times until the pastry is shiny. Tomato terminals Leaves, stems, leaves, chili glass candy to dress like the real thing.
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