1. Grind coriander, cumin, pepper, galangal, lemon grass, turmeric and salt together thoroughly
2. Cut pork into thin slices evenly and then air dry, then pounded
3. Add condensed milk, cream, butter, crumpling to the ground pork all together
4. Marinated pork, leave about 1 hour minimum, and then skewers
5. The grill to cook While the grill is sprinkled with coconut milk until the pork is cooked.
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