Abstracts Yogurt is a milk product, which through fermentation processes cause a sour taste and is semi hard semi liquid. Which originated in a row Russia's Caucasus Mountains. In the yogurt will contain two main types of bacteria, Streptococcus thermophilus and Lactobacillus with bulgaricus which these bacteria react to changes as Johannes เกริ์ต. In addition, they have to fill the yoghurt bacteria Lactobacillus casei in Bifido and to increase nutritional value. Currently, it is manufactured from cow's milk yogurt because it's widely popular health food from a group of people who can be of any age, because the flavor is mellow and indications such as intestinal benefits improve the immune system of the body Digest easier than conventional milk, etc., but the disadvantage is that the majority of yogurt made from cow's milk, cow's milk allergy do not yet include cow's milk, biodegradable. Although the lead cow's milk made into yogurt, consumers do not get the nutrients. With the introduction of goat milk consumption, from the ancient Greek era, which believe that the protein in milk helps the white blood cells work efficiently. Build the immune system in the body for the better. There are a lot of sick people, found that by. Recovery from illness faster milk goat because goat milk nutrition. There is a small FAT cell size so it can be easily digested. After drinking the milk, just about 20 minutes, the body can absorb the full benefits immediately. Current popular goat milk taken parenting infants from the study found that compared with mother's milk powder, goat milk. Goat's milk is considered close to the breast Airport (awaken radial bearing, 2553 Miu). The study found that in the preparation of yogurt from goat's milk can be prepared by mixing between a fungus that acts as a yogurt combined with fresh goat milk together make a homogeneous. The study found that the proportion that make the yogurt is mixed well, not capturing a major chunk of elements are as follows: fuel, fresh goat milk yogurt per head in ratio of 7.3:53.3, respectively, and can be stored in the refrigerator for a period of 2 weeks.And when it got to test yogurt on the side to maintain quality in the fridge. It found that, for a significant This is because the head can be combined with yogurt fungus particles of goat milk and stored in appropriate temperatures. In this research group have therefore proposed the project. "Goat milk yogurt culture development", which is a study by making yogurt from goat's milk instead of cow's milk by the dairy goat yogurt's strengths is that it can be used in infant nutrition is equivalent to milk as much people as possible. Goat milk contains vitamins and minerals that NBA design improves blood lipid levels, easy digestion. Does not accumulate in the body because it is the unsaturated fatty acids are mainly short and medium chain either, which is the main fatty acids that are beneficial to people include acid, รอิค acid, Capote Capri and chilli which medical calipers, acid. Acid, acid, and Capote Capri รอิก In an indication that aid in the treatment of diseases related to the absorption of food, such as political uncertainty, disease, impaired absorption of nutrients and reduce the political uncertainty, gastritis inflammation of stomach ulcers. To drink goat milk regularly can alleviate the symptoms of allergies and finally gone down. Which is a confirmation from someone who is allergic, then turn to eat goat milk also helps to decompose lower cholesterol buildup of blood vessels. Improves lipid levels in the blood vessels is convenient. Reduction in cardiovascular disease, dementia, clogging and heart ischemia.
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