Everything is dried rice, folk of the Northeast. Made from glutinous rice steamed in a round or oval as a statue of salt Ta plug the stick to roast on the stove, charcoal, light fires scorched enough egg to bring a new grill and plated up yellow. Pull the plug out of wood stuffed sugar cane into instead. And it is very popular during the three months of every year, which is to make everything work to merit the rice tradition of rice, glutinous rice, it could be because everything is broken in the middle. It can be stored for a long time;
.North There are 120 rooms as well as rice, Northeast. Just add coconut milk. Last month, four in the North, which corresponds to approximately January Central. Everything will be done with rice bun kralan morning called juicy roast rice kralan [1]
.In Laos, there diet is also known as rice, rice, char Broil in Luang Prabang is a long stick of bread, France. Bring the finished cut to put a side dish such as cucumber, omelette cut into sen " News 120 of Laos rice is different from Jinan in the North and northeastern Thai.
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