1. Notice the egg fresh eggs have similar powder flour cymbals attached. Old shell eggs slipped
2.The external shell is off-white because old rotten eggs near that will feature point grey white black in the shell, the try to observe carefully. Can be seen that blackened, with
3.Test by shaking the eggs gently, see if there is a shaking inside? Because fresh eggs meat is tight on the shell, was not shaken
4.Choose the size of an egg, but if the size of an egg, as well as to buy eggs with the round shape. Because of the weight more meat eggs long picture
5.Browse the eggshell clean, suitable for the cooking because if the shell is dirty. Germs can infiltrate into the egg. The egg soon lose and to throw away before the use.
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