Ingredients
1. udon noodles
, tofu, fish 2.
3. Onion Soi
4 spring onions, chopped logs
5. Fry shallots
6. Water
7. dried Japanese seaweed (For soup)
8. Salt
, soy sauce 9. How to cook one. Boil hot water, noodles, purchased a pack to a boil, cook separated from each other. Remove noodles separately and set aside to drain two. Boiled with water until boiling dry seaweed, onion, green onion until soft boiled down to three. Season with salt and soy sauce. Tofu, fish, boiled down for about 5 minutes, turn off the stove 4. Remove the noodles into a bowl. Sprinkle fish with tofu soup topped with fried shallots. Ready to eat , how to eat sushi correct one. Do not take a dip in wasabi soy sauce 2. Use chopsticks to fluent If not, use my hands to eat Sushi with your mobile to eat right by way of Edo three. Sioux eat it in one to four. Shoyu dipping the fish pass is enough, do not touch frozen fish soy sauce. Do not remove the sticky rice into the fifth. Sushi Some of us do not dip. It can be pickled ginger, soy sauce, then cut down to tap on Sushi instead.
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