Set pan on medium heat, bring the head to thilong with fried chili paste tailings roasted coconut cracking it and then put the pork and stir the contents of the amino thilong to RA. Boil until cooked yamu takes
Set the pan on medium heat, bring the coconut curry paste and stir with roasted coconut cracked it, then add pork and stir and fill with coconut tail down. Boil until it's cooked pork.