The amount of alcohol in a vodka
typically 40% or above in the European Union, the minimum amount of ethanol, there should be 37.5% by volume in Russia. Under the standard at the present time, there should be a quantity, 40 0-45.0% 50.0 per se, or 56.
.0%
vodka is outstanding spirit in Eastern Europe, the fermented and distilled by using sugar from mash of Cereals, potatoes, molasses. Molasses rye and wheat.
.For instance, rye and wheat as raw material for the classic vodka for potato residue and sugar are used for making cheap vodka is distilled liquors
almost high degree
.But Portland strange cast out because the vodka in Polish. The flavor fragrant glamour rich smell of fruit, virtually smell embarrassed the radiance of the flower and the smell of spices, erotic
.
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