The history of the hamburger
hamburger as the food has been popular throughout the world. It is believed to have originated from Germany. The etymology of the word, as Hamburg is a city in Germany. Subsequent to spread to the United States by German immigrants. Hamburger is a sandwich consisting of a pie usually placed inside a bread roll sliced hamburger with lettuce, bacon, tomato, onion, pickles, cheese and condiments flavors such as mustard, mayonnaise, ketchup, hamburger. achieving widespread popularity and global reach
can also be applied to the meat patty on its own, especially in. Britain, the word "pie" is not "hamburger" is a word seldom heard in Commonwealth countries, unless it means menu items. The American Restaurants Hamburg in the early stages of Hamburg, Germany's second largest city, from where many immigrants to America. Hamburg meant to supplement or complement the protection and resettlement components of placenames ubiquitous hamburger can be a noun, a commentary in German means someone from Hamburg. Or an adjective describing something from Hamburg. Similarly, Frankfurter and Wiener, Free for other meat. Also used German nouns are descriptions for people and as an adjective for what comes from the city of Frankfurt and Wien (Vienna), respectively, the word "burger" is associated with several types of. Sandwich with hamburger, burger, salmon in the late 18th century, the largest port in Europe, in Germany. The sailors Visit the Port of Hamburg, Germany, and New York, this restaurant and the words "
three
Hamburg steak "into popular usage. To appeal to the German people, eating stands along the New York City harbor, offering "steak cooked in the Hamburg style" in 1802, The Oxford English Dictionary defined Hamburg steak salt. It is similar to a hamburger as we know, it was a solid sheet of minced meat often salted, smoked and slightly mixed with onions. Emphasis was
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