The dessert plated ball history.The ball is a local dessert "plating, Portugal. Prevalent comes to Mediterranean neighborhood bar, southern France near nice Town House, like Cannes has soiled many a city ball. Portugal is called quenching in child language, Massapa'es is a local dessert of the Tuscany Garden by Portugal, Al Hussain. Using the app on a mixture of wind granular matter in the country in Thailand there is no need to use green beans instead because Portugal require special expertise and experience. To get a sweet taste, beautiful color comes out. The ball is a type of pastry plating of Thailand is made with green beans, stirring into different shapes molding grinding paint and plating agar, beautiful.
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